Welcome to Creelers
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  • Menu
  • Wine List
  • Reviews
  • The Chef
  • Gallery
  • Recipe
  • Starters
  • Main Courses - Fish and Shellfish
  • Main Courses - Non Seafood
  • Traditional Bouillabaisse
  • Deserts
  • Childrens Menu
  • Specials
  • Suppliers

STARTERS

Tomato and Basil soup  V

a Mediterranean classic. Please tell us if a swirl of cream is not required
£4.00  Healthy Living Award

Isle of Skye Squat-lobster cocktail (as available)

fresh, local, shelled squat-lobster tails, green salad and our own spicy marie rose
£6.00

Mallaig peat-smoked Salmon

served thin-sliced with fresh green salad and a lemon and saffron creme fraiche aioli
£6.00  Healthy Living Award

Salad of Letterfinlay Smoked Venison with redcurrant jelly

£6.00  Healthy Living Award

Salade au chevre chaud  V

flame-grilled goat’s cheese with a salad of fresh herb and tapenade
£6.00

Loch Eishort Mussels a la Landaise

fresh, local mussels steamed open in dry white wine, butter, garlic and parsley and served with a saffron aioli
£6.00

Tapenade

made to a traditional Provencal recipe, with fresh green salad and garlic bread
£6.00  Healthy Living Award

Garlic bread  V

fresh petits pains spread with garlic butter and toasted
£3.50

All served with bread roll


Broadford, Isle of Skye, Scotland IV49 9AQ | Telephone: + 44 (0)1471 822281 | Email: skyegumbo@aol.com Site designed and hosted by lanetech.co.uk