Creelers of Skye is a small, family-run, licensed seafood restaurant based in Broadford on the Isle of Skye, on the West Coast of Scotland.

This multi-award-winning restaurant is run from what is little more than a shack by David Wilson and Ann Doyle who are famous for their absolute commitment to quality and consistancy. 

In spite of the tiny premises Creelers has apparently become one of Britain's top seafood restaurants.

Creelers is world-famous for their simple French cooking using top quality local Scottish ingredients and Chef David Wilson's commitment to low prices (eg. 50% of the average Michelin-starred restaurant).

OPENING TIMES FROM MONDAY 4TH MARCH,
12 NOON UNTIL 9.30PM, CLOSED ON SUNDAY

Telephone 01471 822281

skyegumbo@aol.com