Creelers of Skye is a small, family-run, licensed seafood restaurant based in Broadford on the Isle of Skye, on the West Coast of Scotland.

This multi-award-winning restaurant is run from what is little more than a shack by Ann Doyle and David Wilson who are famous for their absolute commitment to quality and consistancy. 

In spite of the tiny premises Creelers has apparently become one of Britain's top seafood restaurants.

Creelers is world-famous for their simple French cooking using top quality local Scottish ingredients.

We are presently closed for the winter season

Re-opening  2nd March 2015

For all enquiries please e-mail                                                                               


Review Creeler's of Skye at TripAdvisor.

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