Creelers of Skye is a small, family-run, licensed seafood restaurant based in Broadford on the Isle of Skye, on the West Coast of Scotland.
This multi-award-winning restaurant is run from what is little more than a shack by Ann Doyle and offers the culinary delights of Chef David Wilson, and both are known for their absolute commitment to quality and consistancy.
In spite of the tiny premises Creelers has become one of Britain's top seafood restaurants.
Creelers is world-famous for their simple French cooking using top quality local Scottish ingredients.
We will re-open for the season on
28th February 2017
Tuesday to Saturday
12 noon until Late evening
lunch 12 noon till 4pm
Isle of Skye