Creelers of Skye is a small, family-run, licensed seafood restaurant based in Broadford on the Isle of Skye, on the West Coast of Scotland.

This multi-award-winning restaurant is run from what is little more than a shack by Ann Doyle and David Wilson who are famous for their absolute commitment to quality and consistancy. 

In spite of the tiny premises Creelers has apparently become one of Britain's top seafood restaurants.

Creelers is world-famous for their simple French cooking using top quality local Scottish ingredients.

Opening times...12 noon till 9pm

(closed sundays) (March to November)

Telephone 01471 822281


Review Creeler's of Skye at TripAdvisor.

Federation of Chefs Scotland logo