Creelers of Skye is a small, family-run, licensed seafood restaurant based in Broadford on the Isle of Skye, on the West Coast of Scotland.

This multi-award-winning restaurant is run from what is little more than a shack by Ann Doyle and offers the culinary delights of Chef David Wilson, lovingly created desserts by Ann, and both are known for their absolute commitment to quality and consistancy.  In spite of the tiny premises Creelers has become one of Britain's top seafood restaurants.  Creelers is world-famous for their simple French cooking using top quality local Scottish ingredients.

     WE ARE PRESENTLY CLOSED 

   RE-OPENING ON  2nd July 2018

OUR OPENING TIMES WILL BE:  MONDAY TO SATURDAY

               serving      LUNCH 12 noon  until 2.30pm

               serving     DINNER 5pm until 8.30pm

CONTACT US:  

  skyegumbo@aol.com

Broadford, Isle of Skye, IV49 9AE

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