Creelers of Skye is a small, family-run, licensed seafood restaurant based in Broadford on the Isle of Skye, on the West Coast of Scotland.

This multi-award-winning restaurant is run from what is little more than a shack by Ann Doyle and offers the culinary delights of Chef David Wilson, lovingly created desserts by Ann, and both are known for their absolute commitment to quality and consistancy.  In spite of the tiny premises Creelers has become one of Britain's top seafood restaurants.  Creelers is world-famous for their simple French cooking using top quality local Scottish ingredients. 

Open Monday to Saturday 

(closed on Sundays)


Serving : 12pm noon until 2.30pm

          5pm until last tables 8.30pm



Creelers of Skye Restaurant

Broadford, Isle of Skye,

IV49 9AE


Review Creeler's of Skye at TripAdvisor.

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