Creelers of Skye is a small, family-run, licensed seafood restaurant based in Broadford on the Isle of Skye, on the West Coast of Scotland.

This multi-award-winning restaurant is run from what is little more than a shack by Ann Doyle and offers the culinary delights of Chef David Wilson, lovingly created desserts by Ann, and both are known for their absolute commitment to quality and consistancy. 

In spite of the tiny premises Creelers has become one of Britain's top seafood restaurants.

Creelers is world-famous for their simple French cooking using top quality local Scottish ingredients.

 
   Tuesday to Saturday

  lunch menu: 12 noon till 2.30pm
  a la carte menu:
       12 noon until  2.30pm
           4pm until 8.30pm
     
 2017 is our 20th year 
         
   
contact us:
skyegumbo@aol.com
01471 822281                                                                               
Broadford
Isle of Skye
IV49 9AE


Open March until 13th October



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