At
Creelers, our passionate
belief is that good food and fine
wine should be enjoyed by everyone.
Everything we do strives towards
that goal - from sourcing the finest, freshest local ingredients, through
creating an innovative and mouth-watering Menu
and quality Wine List, to the
preparation and serving of your meal in the Restaurant.
As a result, our reputation has grown rapidly and Creelers has earned
acclaim and editorial in publications as diverse the UK's 'Observer Food
Monthly' to 'Marco Polo' (an American travel magazine) and 'The
Los
Angeles Times' ("an unassuming-looking restaurant in the Inner
Hebrides, serving the best food we have had in two trips to Europe").
On October 1 2002, Creelers was also privileged to be awarded a
'Healthy Choice Award' by Mary Scanlon (MSP), on behalf of the
Scottish Executive.
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