HC
- indicates Healthy
Choice. V - indicates suitable for Vegetarians.
Most main courses are served with a choice of baby new potatoes
and seasonal vegetables or chips and a fresh green salad. Where bread
is offered, white or wholemeal is available as is a low-fat spread
alternative to butter and an artificial sweetener. |
| Penn pasta with a vegetable and pasta sauce (V, HC) |
| Sirloin Steak |
|
8oz of prime Angus beef, pan-seared in the traditional
manner, from Simon Howie of Perth officially the best butcher in Britain. |
| Cajun Steak |
|
An 8oz Sirloin steak seared in a pan with our own special 'rub'
of garlic and spices plus, of course, the secret marinade. |
| Chicken Gumbo |
|
The chicken version of our house speciality. |
| Vegetable curry (Madras, medium) (HC) |
|
Serverd with rice and a frsh green salad. |
| Spicy Cinnamon Chicken with a Peach Sauce |
|
One of our very own, usually served with a delicately flavoured
rice. |
| Penne pasta |
|
With Italian sausage in a vegetable and tomato sauce. |
| Side Salads |
|
Fresh green salad with fresh herbs. |
| Children's Meals £4.50 |
|
We encourage children to eat from our normal menu, they
may also choose from a selection of: Lamb and lentil stew, penne pasta, curry and rice, haddock and mussels. |
| Main courses £9.00 - £16.50 |
|
A Selection of Chef's
Specials are also listed daily
on the Board in the Restaurant.
|
