| Crème Brûleë |
|
Made to a traditional French recipe. |
| Apple Pie |
|
As good as granny makes! |
| Creelers Chocolate Mousse |
|
Made with 75% cocoa-butter chocolate. Also available with our
Chef's hot orange sauce (due to the bureaucrats who make the rules
we must tell you that this contains some raw egg!) |
| Sticky Toffee Pudding |
|
Steamed toffee sponge pudding with butterscotch sauce. Mmmmmm! |
| Stapag |
|
The famous Highland delicacy. Ours is made to Dorothy's family
recipe using crowdie, whisky, honey and oatmeal. |
|
All of the above may be
served with Cream, crême frache or creme anglais as desired. |
| |
Deserts £5.00 |
| Cheese and Biscuits |
|
A selection of classic cheeses, local when we can get them,
served with a little fruit or salad. |
| Fruit compote in a cognac and cinnamon jus (HC) |
|
Well - there had to be ONE Healthy Choice option! |
| |
|
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A Selection of Chef's
Specials are also listed daily
on the Board in the Restaurant.
A selection of Port,
Cognac, Armagnac and Malt Whisky is available
|
