DESSERTS

Tarte au Citron (gluten free)

served with a raspberry coulis

£8.00

Clootie dumpling

with a crannachan chaser drizzled with a sweet Buckfast reduction
£8.00

Sugarless Compote of semi-dried fruits

marinated in cognac and Cinnamon - gluten free
with a simple accompaniment of creme fraiche
£8.00

Traditional Creme Brulee

Gluten free

£8.00

Mousse au chocolat

Made to a traditional French recipe using 70% cocoa-butter chocolate and containing a little raw egg-white. Served with a jug of hot orange sauce - gluten free
£8.00

A selection of Scottish Cheeses

served with oatcakes, apple and celery
£8.00

Whisky Coffee or Brandy Coffee

£7.00

Brandy Hot Chocolate

£7.00

Dessert wine

Chateau Aydie bottle 50cl £19.50 glass 125ml £6.00

Cognac, Armagnac, Drambuie and a selection of Ports

Single Malt Whisky;

Talisker 10yr........Laphroaig 10yr........The Glenlivet 12yr.........Glenfiddich 12yr