Home
About Us
Menu
Wine List
Reviews
The Chef
Gallery
Recipe
Starters
Main Courses - Fish and Shellfish
Main Courses - Non Seafood
Traditional Bouillabaisse
Desserts
Childrens Menu
Specials
Suppliers
SPECIALS
also check our 'traditional page' for Bouillabaise
Braised Monkfish Tail
in a light-soy and pernod cream-reduction, with tapenade, baby new potatoes or chips, and green salad
£20.50
Cajun version Crayfish tails,
a real 'Crawfish Etoufee' served with baby new potatoes or chips and green salad
£20.50
Seafood Lasagne
with a cheddar and dill sauce, with a large selection of seafood
£19.00
Fillet of Red Mullet, with a Carrageen sauce
served with baby new potatoes or chips
green salad
£20.50