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SPECIALS

also check our 'traditional page' for Bouillabaise 

Braised Monkfish Tail

in a light-soy and pernod cream-reduction, with tapenade, baby new potatoes or chips, and green salad   
£20.50


Cajun version Crayfish tails,

 a real 'Crawfish Etoufee'  served with baby new potatoes or chips and green salad

£20.50


Seafood Lasagne

with a cheddar and dill sauce, with a large selection of seafood
 £19.00

Fillet of Red Mullet, with a Carrageen sauce
served with baby new potatoes or chips
green salad
£20.50



















Broadford, Isle of Skye, Scotland IV49 9AE | Telephone: + 44 (0)1471 822281 | Email: [email protected] Site designed and hosted by lanetech.co.uk