• Starters
• Main Courses - Fish and Shellfish
• Main Courses - Non Seafood
• Traditional Bouillabaisse
• Desserts
• Childrens Menu
• Specials
• Suppliers

MAIN COURSES -
FISH AND SHELLFISH

Loch Eishort Mussels a la Landaise

Fresh local mussels steamed open in dry white wine, butter, garlic and parsley served with fresh petit pain and a saffron aioli
£20.50

Whole Seabass

pan-barbecued with clove of garlic, Served with baby new potatoes,or chips, green salad

£20.50

Isle of Skye Salmon fillet

fillet of sustainable Isle of Skye salmon poached in chardonnay with a watercress and tarragon creme-fraiche sauce. Served with baby new potatoes or chips with fresh green salad.
£20.50

Crayfish Tails

pan sauteed in a dry-sherry etouffe, served with baby new potatoes or chips, with green salad

£20.50

Hand-dived Isle of Skye King Scallops

pan-sautéed with a dry-vermouth cream-reduction, served with  baby new potatoes or chips with fresh green salad
£20.50