Welcome to Creelers
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  • The Chef
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  • Recipe
  • Starters
  • Main Courses - Fish and Shellfish
  • Main Courses - Non Seafood
  • Traditional Bouillabaisse
  • Desserts
  • Childrens Menu
  • Specials
  • Suppliers

STARTERS

Tomato and Basil soup  V

A Mediterranean classic. Please tell us if a swirl of cream is not required
£5.50

North Atlantic Prawn cocktail

Prawns with a fresh green salad and our own spicy marie rose
£7.50

Mallaig hot-smoked Salmon

served with fresh green salad and a lemon and saffron creme fraiche aioli
£8.50

Letterfinlay Smoked Venison

with redcurrant jelly and fresh green salad

£8.00

Salade au chevre chaud  V

flame-grilled goat’s cheese with a fresh green salad and tapenade
£7.50

Loch Eishort Mussels a la Landaise

fresh, local mussels steamed open in dry white wine, butter, garlic and parsley and served with a saffron aioli
£9.00

Tapenade

made to a traditional Provencal recipe, with fresh green salad and garlic bread
£7.50

Garlic bread  V

fresh petits pains spread with garlic butter and toasted
£3.50

All served with bread roll


Broadford, Isle of Skye, Scotland IV49 9AE | Telephone: + 44 (0)1471 822281 | Email: [email protected] Site designed and hosted by lanetech.co.uk